Monday, 31 October 2011



The 1 Lombard Street Wine Society offers you the opportunity to taste and learn

about some of the world’s greatest wines, as well as being able to meet many of the people who produce them.

Due to popular demand our very own Matthew Mawtus, FOH Manager and Wine Buyer working in conjunction with Tim Richardson, Head Chef, will be doing one last wine tasting for 2011. Matthew has chosen some of his favourite wines below and Tim has married the canapé’s with each of them

Friday 4th November Wine Tasting & Canapés

18:30 arrival for 19:00 start

Wild mushroom and parmesan cheese veloute
Egly Ourriet Grand Cru Tradition, Champagne, France, NV

Foie gras terrine, celeriac and apple remoulade, white truffle oil
Riesling Kabinet, Ado Huesgen, Mosel Valley, Germany, 2008

Caramelised scallop with pumpkin risotto, citrus vinaigrette
Fleur du Savagnin, Domaine de la Tournelle, Jura, France, 2005

Partridge breast with creamed cabbage, cider jus
Pinot Noir, Domaine Lucci, Adelaide Hills, Australia, 2006

Spiced venison fillet with beetroot chutney, juniper and orange sauce
Chateau le Puy, Cotes des Francs, Bordeaux, France, 2005

Puff pastry with caramelised pear and hazelnut ice cream

Moscato d'Oro, La Spinetta, Piedmonte, Italy, 2006

Numbers are limited to 25 people, so we advise early booking.

Price £30.00 per person.

Please contact me to make your reservation.

Details of future Wine Society events are also on our website at

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