WINE SOCIETY
Monday, 19th September Wine Dinner – “Australian Wines”
· We welcome David Powell, founder of Torbreck Vintners, an Australian wine farm in the Barossa Valley. The winery is named after a forest in Scotland where Powell worked as a lumberjack and his wines are made in a style emulating those of the Rhone Valley, from grapes including red grapes Shiraz, Grenache and Mataro, as well as white grapes Viognier, Roussanne and Marsanne.
Selection of canapés
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Barbecue shrimps, mango salsa
Ginger and lime vinaigrette
Torbreck Viognier Marsanne Rousanne 2008
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Roast breast of squab pigeon, juniper and bitter chocolate jus
Caramelised salsify, wilted beetroot leaves
Torbreck The Struie 2007
Torbreck Cuvee Juveniles 2009
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Fillet of beef with wild mushroom and shallot confit
Thyme and red wine jus
Peppered yam fondant
Torbreck Factor 2005/6
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Pear Pavlova
Raspberry coulis, vanilla ice cream
Torbreck The Bothie 2009
Numbers are limited to 40, so we advise early booking.
Price £85pp.
Please contact me to make your reservation.
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