Tuesday, 29 March 2011

Celebrate Mother’s Day with Hush’s Hendricks High Tea

Mother’s Day sees the official launch of Hush’s Hendricks Hi

gh Tea, to be served in the intimate space of

The Silver Room between 3pm and 6pm.

Hush’s splendid High Tea will be served alongside a selection of

Hendricks cocktails, including Molecular Cocktails created exclusively by Bar Manager Pedro Solarzano.

The menu will feature an array of treats and tipples inspired by the rose petal and cucumber essences of Hendricks Gin, such as Warm Scones with Rose Petal and Elderflower Jams, English Cucumber Sandwiches and a selection of mini macaroons.

The piece de resistance of this will be the Hendricks High Tea itself, featuring these High Tea classics alongside a Hendricks cocktail of choice and the chance to sample molecular cocktail creations such as The Royal Lady, with Hendricks, Grand Marnier, Caramelised Cucumber and Cinnamon “Caviar”.

To celebrate the launch of Hush’s Hendricks High Tea (and of course Mother’s Day itself), we are pleased to offer you

complimentary Hendricks Cocktails when you come along to sample our High Tea menu on Sunday, 3rd April.

After treating mum to lunch in the Brasserie, what could be a better way to show her you care?

Hush will be open for lunch on Mother’s Day, serving the full A La Carte menu in the Brasserie between 12pm and 6pm.

High Tea will be served from 3pm to 6pm in The Silver Room.

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