Tuesday, 15 February 2011

Corrigan's Mayfair - Festival of Food 14th - 20th March



IRISH FESTIVAL OF FOOD -
14TH – 20TH MARCH

Corrigan’s Mayfair, culinary home of Irish Chef Richard Corrigan, are celebrating St Patrick with a weeklong festival of Irish food.

Our Irish Market Menu (available from 12-3pm Monday to Friday) will be available at only £27.00 for three courses, inclusive of a 250ml carafe of wine.

Daily Irish specials will be available in addition to our A La Carte menu, and our legendary cheese trolley will be entirely Irish for one week.

Sunday lunch will also have some traditional Irish dishes, with typical Corrigan twists.

Sample dishes:
Crubeens
Braised Collar of Bacon
Irish Stew with Colcannon
Oyster Stout Rarebit
Frank Hederman’s Smoked Salmon, Corrigan’s Soda Bread
Guinness and Treacle Tart
Irish Cheeses, including Milleens, Grubbeen, Durrus

Contact reservations on: 020 7499 9943

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